Oatmeal Raisin Cookie

This is one my most favorite cookies. The combination of oatmeal and raisin makes this an amazing and delicious treat. This recipe makes about 40 cookies.

1 cup all purpose flour
1.5 cup brown sugar
3/4 cup butter (1.5 stick) at room temperature
2 cups rolled oats
0.25 cup wheat germ
3/4 cup raisin
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
0.25 teaspoon salt

Preheat oven to 375F. Mix salt, backing soda, rolled oats, wheat germ and flour together well. In a separate bowl, cream butter with sugar. Add egg and vanilla extract and beat until smooth. Add flour mixture to the bowl and beat until well mixed. Stir in raisins Place small mounds (about 1 tbsp) of batter on your backing dish. Bake in the oven for 10-12 minutes or until golden. Cool on racks before serving.